“When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.” ~Rene Redzepi
Foraging for food is not something I do, unless you count the nightly pantry raids after the kids are in bed and my husband and I settle in with Netflix. I am more likely to be found foraging for a pint of peanut butter and chocolate ice cream in the freezer section at Target than I am in the forest for edible mushrooms, obviously.